“Sweet, crunchy and portable, these keto no bake cookies are the perfect low carb treat. A quick and easy low carb cookie recipe that is sure to be spouse and kid approved. ” Keto No Bake Cookies – You must try this recipe.
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- 2 tablespoons real butter
- 2/3 cup all natural peanut butter (or your choice of nut butter)
- 1 cup unsweetened all natural shredded coconut
- 4 drops of vanilla stevia (or sweetener of your choice)
- 1 tablespoon cocoa powder (optional)
- In a microwave safe dish, melt butter.
- Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now.
- Add stevia and coconut. Mix well.
- Scoop 2″ spoonfuls onto a sheet pan.
- Freeze for 5-10 minutes.
- Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky.
- Enjoy! 🙂
- If using a granulated sweetener add it to the butter when microwaving to melt.
Per Serving: 174 calories; 16,1 g fat; 6 g carbohydrates; 5 g protein.
Recipe by: Kiro, Photo Credit: Mark McElroy
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